Dinner Menu
Freshly Prepared Soup of the Day
with homemade bread
Chicken & Basil Terrine
with pickled salad leaves, tomato chutney & oatcakes
Grilled King Prawns
coated in a garlic & parsley butter
***
Chilled Seafood Platter
pickled herring, prawns, mussels, smoked salmon, tossed salad, lemon garnish, caper & dill crème fraiche
Grilled 8oz Ribeye Steak
cooked to your liking, served with tomato, mushrooms, onion rings & hand cut chips
with a choice of pepper, blue cheese & mustard or drambuie sauce
Baked Fillet of Salmon
resting on a roast vegetable & mixed herb cous cous
with a white wine & dill cream
Penne Pasta
with a sun blushed tomato & basil cream sauce
Homemade Steak & Mushroom Pie
with parsley boiled potatoes & vegetables
***
Chilled Lemon Tart
with chantilly cream & fresh fruit
Sticky Toffee Pudding
with toffee sauce & vanilla ice cream
Homemade Crepes
filled with strawberry ice cream & fresh berries
Selection of Scottish Cheeses
with apples, celery, grapes & biscuits
***
Tea & Coffee
2 Course Dinner £15.95
3 Course Dinner £21.50
Bar Menu
Freshly Prepared Soup of the Day
with crusty bread
Warm Chicken & Bacon Salad
with tomato, pine nuts & a grain mustard dressing
Tomato & Basil Bruchetta
with mixed salad
Chicken Liver Pate
served with a salad garnish, redcurrant jelly & oatcakes
***
Homemade Steak, Mushroom & Ale Pie
accompanied with a selection of vegetables & boiled parsley potatoes
Breaded Fillet of Coley
deep fried with chips, salad garnish & tartar sauce
Chicken Caesar Salad
sautéed strips of chicken & bacon on a bed of cos lettuce
with croutons anchovies & caesar dressing
Freshly made Chilli Con Carme
served in a crisp tortilla basket & a tossed mixed salad
Tagliatelle Pasta
With roast vegetables bound in a tomato & garlic sauce
All bar dishes individually priced
